Johnsonville Football Sausage Pancakes

Football Sausage Pancakes

ABOUT THIS RECIPE

Fabulous football flapjacks for your famished fanatics.

SERVINGS

4servings

PREP TIME

20minutes

COOK TIME

20minutes

INGREDIENTS

• 1 package (12 ounces) Johnsonville® Original Breakfast Sausage Links
• 2-1/2 cups buttermilk pancakes and waffle mix (just add water)
• 1 7/8 cups water
• 1 teaspoon vanilla extract

DIRECTIONS

1. Cook sausage according to package directions; set aside.
2. In a bowl, combine pancake mix, water and vanilla. Stir until large lumps disappear. Do not over mix. Pour ½ cup of batter into the shape of a  football onto a hot nonstick griddle.
3. Place one sausage link lengthwise in the center of the football. Cut two additional links into thirds; arrange 3 sausage pieces on each side of the whole link to form the laces.
4. When bubbles form on top of pancake; carefully turn with a large spatula. Cook until the second side is golden brown.
5. Remove to a serving plate; keep warm. Repeat with remaining batter and sausage. Serve.

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