Reynolds Cookie Baking Sheets

 All 25 sheets nicely folded

I love baking so much so when I had the opportunity to receive a free sample from Reynolds to try cookie baking sheets I was excited! First, they are nicely folded so all you have to do it take one out and place on your cookie tray! Drop your cookie mix down and bake like normal! Now the fun part-- cool your cookies and immediately they will come right up! No sticking or ruining your cookies ever again and also NO mess! Simply fold it right back up and toss -with no residue on your tray!

Thanks to Reynolds for my free sample!

Valentine Conversation Heart Cookies Recipe

Say "I love you!" on Valentine’s Day with these yummy sugar cookies inspired by classic conversation hearts.

INGREDIENTS

2/3 cup butter, softened

3/4 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon salt

1 egg

1 tablespoon milk

1 teaspoon vanilla

2 cups all-purpose flour

1 can (16 oz.) vanilla frosting

Food coloring

Reynolds® Parchment Paper

DIRECTIONS

Step 1:

PREHEAT oven to 375°F. Line two cookie sheets with Reynolds® Parchment Paper.

Step 2:

BEAT butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping the sides of the bowl occasionally. Beat in the egg, milk, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Divide dough in half. If necessary, cover and chill dough about 30 minutes or until easy to handle.

Step 3:

ROLL half the dough at a time between two sheets of parchment paper to 1/8- to 1/4-inch thickness. Using a 2 1/2-inch heart-shape cookie cutter, cut out cookie shapes, rerolling dough as needed until all the dough is cut out. Place shapes 1 inch apart on prepared cookie sheets.

Step 4:

BAKE 6 to 8 minutes or until edges are firm and bottoms are very light brown. Transfer the parchment paper with baked cookies to wire racks and let cool. Once cooled, slide the parchment paper onto a work surface.

Step 5:

Tint frosting as desired with food coloring. Frost cookies with one color and use another color to pipe a message over the frosted cookies.

This post is sponsored by Reynolds

Reynolds Slow Cooker Liners

Slow Cookers can get messy. Worry No More, Lovers of all things slow cooked! With Reynolds Slow Cooker Liners, you can easily and safely (They're heat resistant and BPA free!) Cook your meals, then clean up in seconds!

EASY CLEAN UP
Line your slow cooker with a Reynolds Slow Cooker Liner for easy clean up!
NO SOAKING OR SCRUBBING
Slow Cooker Liners prevent any baked- on mess.
SAVE TIME AND ENERGY
Skip time consuming clean up by lining your slow cooker.

Slow cooking is a great way to prepare all kinds of delicious meals.  From barbecue favorites like pulled pork to soups and holiday classics, you can make some of your favorite meals with ease using a slow cooker. The only hard part can be cleaning up, but that doesn’t have to be the case when you use a Reynolds® Slow Cooker Liner.

Slow Cooker Liners help take the mess out of slow cooking by making cleanup a snap.  Before tossing in your ingredients and turning it on, place a liner in your slow cooker. Once your meal is served, toss the slow cooker liner, and you’re done!   

Reynolds® Slow Cooker Liners prevent a baked-on mess and eliminate soaking and scrubbing your slow cooker after a meal. They are made with a special heat resistant material that holds in even the heartiest ingredients without breaking or puncturing. 

Now that you can spend less time scrubbing and more time savoring some slow-cooked meals, give some of these awesome RECIPES a try!

What would you cook with these Reynolds Liners!?

This post is sponsored by Reynolds.