Monday, January 4, 2016

Johnsonville Football Sausage Pancakes


Football Sausage Pancakes

ABOUT THIS RECIPE

Fabulous football flapjacks for your famished fanatics.
SERVINGS
4servings
PREP TIME
20minutes
COOK TIME
20minutes

INGREDIENTS


DIRECTIONS

  1. Cook sausage according to package directions; set aside.
  2. In a bowl, combine pancake mix, water and vanilla. Stir until large lumps disappear. Do not over mix. Pour ½ cup of batter into the shape of a  football onto a hot nonstick griddle.
  3. Place one sausage link lengthwise in the center of the football. Cut two additional links into thirds; arrange 3 sausage pieces on each side of the whole link to form the laces.
  4. When bubbles form on top of pancake; carefully turn with a large spatula. Cook until the second side is golden brown.
  5. Remove to a serving plate; keep warm. Repeat with remaining batter and sausage. Serve.

FOR MORE JOHNSONVILLE RECIPES 

3 comments:

  1. Wow! Very creative and easy to make. Perfect game-day breakfast.

    ReplyDelete
  2. This looks awesome! Thank you for sharing. My grandsons will love it!

    ReplyDelete
  3. What a cute idea! I wouldn't have ever thought of this!

    ReplyDelete

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